COURSE GOAL: To equip students with the knowledge, skills and attitudes for transiting towards sustainable food systems through extension services by planning, implementing and evaluating community development to achieve better health, food, and nutrition using consumer behaviour theoretical approaches.
- Teacher: Violet Mugalavai
Purpose of the Course
To familiarize students with consumer psychology and contextual concepts and perspectives of food.
To familiarize students with consumer psychology and contextual concepts and perspectives of food.
- Teacher: Violet Mugalavai
- Teacher: Heka Kamau