
Purpose of the course
The purpose of this course is to acquaint students with the common experimental
methods used in biotechnology. The course should impart students with skills to be able
to work in research and development.
Expected Learning Outcomes
Upon successfully completing this course students should be able to:
1. Describe, classify and characterize the various physicochemical analysis methods.
2. List key advantages and limitations of advanced analytical methods.
3. Select and rationalize selection of analytical methods and data processing protocols for
given biological samples.
Course Content
Analytical methods employed in isolation, purification, identification and quantitative
estimation of organic and inorganic compounds; Principles and application of
instrumental analysis; Analysis of samples for organic and inorganic substances;
Sampling, sample preparation and analysis; Chromatography (HPLC, gas and liquid
chromatography), Spectroscopy (NMR, IR, MS), Thermal analysis including PCR,
Electrophoresis etc. X-ray diffraction, electron microscopy, radiography.
Mode of Delivery
Lectures, discussions; analysis of problematic exercises and practical laboratory work
Instructional Material and /or equipment
Course notes, handouts, practical manual, computer, LCD projector, analytical chemistry
equipment, reagents and other required materials for practical work.
Course Assessment
Continuous Assessment Tests 15%
Assignments and practicals 15%
End of semester examination 70%
Total 100%
Core Reading Materials for the Course
1. Wilson, K. & Walker, J. (Eds.). (2000). Principles and Techniques of Biochemistry. 5th edition. Cambridge University Press. ISBN-10: 052165873X, ISBN-13:
9780521658737.
2. Skoog, D. A., Holler, F. J. & Crouch, S. R. (2006). Principles of Instrumental Analysis,
6th edition. Brooks Cole Publishers, ISBN-10: 0495012017, ISBN-13: 978-0495012016
Recommended Reference Materials
1. Carmona, P., Navarro, R. & Hernanz, A. (Eds.). (1997). Spectroscopy of Biological
Molecules: Modern Trends. 1st edition. Kluwer Academic Publishers. ASIN:
B00Y34PVIU or Springer ISBN-10: 9401063699, ISBN-13: 978-9401063692
2. Valeur, B. & Berberan-Santos, M. N. (2013). Molecular Fluorescence: Principles and
Application. 2nd Edition. Wiley -VCH. ISBN-10: 3527328467, ISBN-13: 978-3527328468
3. Krishna, N. R. & Berliner, L. J. (Eds.). (2003). Protein NMR for the Millennium
(Biological Magnetic Resonance). Springer 2002 edition. ASIN: B000WEFYK0
4. Selected reading at http://pubs.acs.org/
- Teacher: Samuel Kariuki
The course will introduce students to the Analytical
methods in Biotechnology
- Teacher: Jayne Binott
Metabolism of Bio molecules in Plants
- Teacher: Emily Too