Purpose of the course
To provide understanding of chemistry, microbiology and technology of cereals, cereal products and beverages based on cereals as well as vegetables and their processing.
- Teacher: Heka Kamau
First Semester
First Semester
First Semester
Purpose of the course
To provide understanding of chemistry, microbiology and technology of cereals, cereal products and beverages based on cereals as well as vegetables and their processing.